Learn the best kept secret in the restaurant industry with my Cinnamon Honey Butter Texas Roadhouse recipe. It’s sweet, rich, and full of cinnamon flavor. In fact, it’s the one and only thing I really recall from dining there 10+ years ago. See how I make it effortlessly at home in minutes!
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I have to admit, I haven’t been to Texas Roadhouse in many, many years. It has never been a top favorite restaurant of mine. But I absolutely love their rolls and cinnamon honey butter. That I do remember.
Cue those postpartum, breastfeeding cravings… I’m wanting all the cinnamon honey butter now, Texas Roadhouse style and all.
Slathered on hot rolls, dripping with so much flavor. Ugh, you just can’t beat that.
I will take a hot, buttery roll over chocolate just about any day.
Since I don’t like to dine out a lot these days, I decided to learn how to make this tasty, flavorful cinnamon honey butter from scratch. Why go out when you can make it at home just as easily?!
So, join me today for this easy Texas Roadhouse cinnamon honey butter recipe… I bet this will be a regular in your kitchen in no time!
Do I have to refrigerate my cinnamon honey butter?
After you use it, it is best to store it in the fridge to prevent it from spoiling. Do be sure to let it soften at room temperature for 2-4 hours before serving it if you have leftovers. It is much better and more spreadable at room temperature.
How long will cinnamon honey butter last?
This cinnamon honey butter will last for about one month in the fridge. It will probably not last that long though!
Do I have to use powdered sugar?
You can always use a little extra honey in place of the powdered sugar, but be aware that the powdered sugar is what helps it get extra light and fluffy.
Cinnamon Honey Butter from Texas Roadhouse
Tools | cinnamon honey butter texas roadhouse
Medium size mixing bowl
Measuring cups and spoons
Electric mixer (I use this one HERE and highly recommend it)
Ingredients
1 stick of butter (8 tbsp or 1/2 cup)- Using real butter is key to creating this delicious recipe. I recommend grass fed butter because it’s my favorite, but any kind of butter will do.
1/2 tbsp honey – Honey adds sweetness with the perfect flavor we all know and love.
1 tsp cinnamon – Ground cinnamon is added to add just a tiny bit of spice.
2 tbsp powdered sugar – Powdered sugar is what adds a little more sweetness and a whole lotta fluff to the cinnamon honey butter.
1 pinch of salt – Add a little table or sea salt to round out the flavors of this sweet butter.
1/4 tsp pure vanilla extract – Real vanilla extract adds a full bodied depth of flavor to this recipe.
Steps | cinnamon honey butter texas roadhouse
1. Start by setting the butter out at room temperature for about 2-4 hours, or until it is soft and malleable.
2. Measure all the ingredients into a medium mixing bowl.
3. With your electric mixer, begin combining the ingredients together at medium-low speed until everything is well incorporated.
4. To make it extra light and fluffy, just like Texas Roadhouse, continue to beat for another few minutes.
5. Butter will be soft and spreadable when it is done.
6. Serve the whipped butter at room temperature on warm bread of your choice.
Tips for Success | cinnamon honey butter texas roadhouse
When letting the butter get to room temperature, be patient. You do not want it melted, but instead softened for mixing all the ingredients together. Plan accordingly and set it out first thing in the morning or in the afternoon, depending on when you’ll be serving it.
When storing and using this butter later, be sure to let it come to room temperature first, but do not melt it or the ingredients will begin to separate.
This cinnamon honey butter is known for being served with hot, homemade rolls. But it doesn’t stop there. These can be served with bagels, biscuits, popovers, scones, artisan bread. Basically any type of bread.
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Cinnamon Honey Butter Texas Roadhouse
Learn the best kept secret in the restaurant industry with my Cinnamon Honey Butter Texas Roadhouse recipe. It’s sweet, rich, and full of cinnamon flavor.
- medium size mixing bowl
- measuring cups and spoons
- electric hand mixer
- 1 stick butter (room temperature)
- 1 1/2 tbsp honey
- 1 tsp ground cinnamon
- 2 tbsp powdered sugar
- 1/4 tsp pure vanilla extract
- 1 pinch salt
Start by setting the butter out at room temperature for about 2-4 hours, or until it is soft and malleable.
Measure all the ingredients into a medium mixing bowl.
With your electric mixer, begin combining the ingredients together at medium-low speed until everything is well incorporated.
To make it extra light and fluffy, just like Texas Roadhouse, continue to beat for another few minutes.
Butter will be soft and spreadable when it is done.
Serve the whipped butter at room temperature on warm bread of your choice.
When letting the butter get to room temperature, be patient. You do not want it melted, but instead softened for mixing all the ingredients together. Plan accordingly and set it out first thing in the morning or in the afternoon, depending on when you’ll be serving it.
When storing and using this butter later, be sure to let it come to room temperature first, but do not melt it or the ingredients will begin to separate.
This cinnamon honey butter is known for being served with hot, homemade rolls. But it doesn’t stop there. These can be served with bagels, biscuits, popovers, scones, artisan bread. Basically any type of bread.
The Art of Cottagemaking 