Learn how to always keep this 3-Ingredient Homemade Taco Seasoning Mix recipe on hand. With so much versatility, you’ll be flavoring Mexican and Tex-Mex dishes for weeks. You’ll never have to buy packages of taco seasoning mix again.
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I don’t know about you, but in our household we eat a lot of Mexican and Tex-Mex food. If there’s one thing my husband and I agree on, it’s flavorful food. We both have a love of Mexican dishes. Mexican cuisine like tamales, elote, chilaquiles, rice, and other street food are some of our favorites.
Don’t get me wrong, we’ll still eat the American version of Mexican dishes, too. We just love anything with good flavor and a hint of citrus and spice. Pretty much any dish with good cheese, fresh avocados and salsa, and flavorful beans will keep me happy.
I find that most of these dishes all have one thing in common, too: spice.
It’s easy to cook Mexican food and I personally use the same three ingredients in pretty much all of it.
I whip up a small jar of taco seasoning to keep on hand and eyeball the measurements into the foods I cook. The simplicity of it works every time.
Today, I’m going to show you how easy it is to flavor just about any Mexican-inspired dish with cumin, chili powder, and garlic. If you keep these on hand at all times, your food will never be bland.
These ingredients aren’t hard to find at the grocery store, and keeping these in bulk will ensure you don’t have to worry about always adding taco seasoning to the grocery list. This recipe will save you money in the long run and doesn’t have any preservatives or strange ingredients in them either. It’s certainly a keeper.
Here’s how I make a super cheap and easy homemade taco seasoning mix…
How many batches will this last for?
This recipe will make one pint-size jar of taco seasoning. This jar usually stretches over about 8-10 meals, depending on how heavily I flavor a dish.
Can I add more ingredients for a customized flavor?
Absolutely! Here are some popular add-ins to this homemade taco seasoning mix recipe.
- Dried lime zest
- Onion powder
- Dehydrated chilies ground up
- Salt
- Dried oregano
- Ground paprika
What recipes can I use this in?
- Tacos
- Burritos
- Pozole (soup)
- Mexican rice
- Flavorful refried beans
- Enchiladas
- And so much more!
Homemade Taco Seasoning Mix
Tools | homemade taco seasoning mix recipe
Pint-and-a-half-size jar, for storage (I use these HERE)
Measuring cups and spoons
Spice funnel OR parchment paper
Ingredients | homemade taco seasoning mix recipe
1/4 cup chili powder – Chili powder adds bold flavor with just enough of a kick to it.
1/4 cup garlic powder – Use garlic powder to add a slightly sweet, buttery flavor to the mix.
1/2 cup cumin – Cumin is essential to give Mexican dishes an earthy, warm flavor.
Steps | homemade taco seasoning mix recipe
1. Start by placing either a small kitchen funnel or a small piece of rolled up parchment paper inside the jar to ensure ingredients only hit the jar when pouring.
2. Measure all three ingredients into the jar.
3. Shake and add to your next Mexican dish.
Tips for Success | homemade taco seasoning mix recipe
For most Mexican/Tex-Mex dishes, I recommend about 2-3 tbsp of this seasoning mix. Always start with less and add more as needed.
Store this seasoning mix at room temperature in a cool, dry place for up to 6 months. Always be sure the jar is sealed tight to prevent moisture from seeping in.
More Recipe Inspiration
Chocolate Oatmeal No-Bake Cookies
Homemade Lemonade with Simple Syrup
Spinach Mozzarella Crustless Quiche
Homemade Taco Seasoning Mix | Recipe
Learn how to always keep this 3-Ingredient Taco Seasoning Mix recipe on hand. With so much versatility, you’ll be flavoring Mexican and Tex-Mex dishes for weeks. You’ll never have to buy packages of taco seasoning mix again.
- pint-and-a-half-size jar
- measuring cups and spoons
- spice funnel
- 1/2 cup cumin
- 1/4 cup garlic powder
- 1/4 cup chili powder
Start by placing either a small kitchen funnel or a small piece of rolled up parchment paper inside the jar to ensure ingredients only hit the jar when pouring.
Measure all three ingredients into the jar.
Shake and add to your next Mexican dish.
For most Mexican/Tex-Mex dishes, I recommend about 2-3 tbsp of this seasoning mix. Always start with less and add more as needed.
Store this seasoning mix at room temperature in a cool, dry place for up to 6 months. Always be sure the jar is sealed tight to prevent moisture from seeping in.
The Art of Cottagemaking 